handbook of dining or corpulency and leanness scientifically cosidered
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handbook of dining or corpulency and leanness scientifically cosidered by Jean Anthelme Brillat-Savarin

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Published by Longman in London .
Written in English


Book details:

Edition Notes

Statementtranslated by L. F. Simpson.
ID Numbers
Open LibraryOL13717046M

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: The Handbook of Dining; or, Corpulence and Leanness Scientifically Considered. Comprising the art of dining on correct principles consistent with easy digestion, the avoidence of corpulency, and the cure of leanness; together with special remarks. on these subjects.: Original pebbled brown cloth with gilt title and ornament on spine; 12mo ( x 7 inches), pp. 4-page. Add tags for "The handbook of dining, or, Corpulency and leanness scientifically considered: comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness: together with special remarks on these subjects". Be the first. The Handbook of Dining, Or, Corpulency and Leanness Scientifically by Brillat-Savarin, Leonard Francis Simpson. Share your thoughts Complete your review. Tell readers what you thought by rating and reviewing this book. Rate it * You Rated it *. An illustration of an open book. Books. An illustration of two cells of a film strip. Video An illustration of an audio speaker. Handbook of dining: or corpulency and leanness scientifically considered Item Preview remove-circle Share or Embed This Item.

Klappentext Excerpt from The Handbook of Dining; Or Corpulency and Leanness Scientifically Considered: Comprising the Art of Dining on Correct Principles Consistent With Easy Digestion, the Avoidance of Corpulency, and the Cure of Leanness; Together With Special Remarks on These Subjects Reform in dinner-giving is on the tapis, and we trust it will not be dropped. A . THE HAND-BOOK OF DINING, OR CORPULENCY AND LEANNESS SCIENTIFICALLY CONSIDERED: Comprising the Art of Dining on Correct Principles, Consistent with Easy Digestion, the Avoidance of Corpulency, and. The handbook of dining, or, Corpulency and leanness scientifically considered: comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness, together with special remarks on these subjects / . Gastronomy as a fine art or, The science of good living: The handbook of dining; or Corpulency and leanness scientifically considered. Comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness.

The handbook of dining, or corpulency and leanness scientifically considered:comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness; together with special remarks on these subjects. 1. Author(s): Brillat-Savarin, Title(s): Handbook of dining; or corpulency and leanness scientifically considered,translated by L.F. Simpson.   TITLE The handbook of dining, or, Corpulency and leanness scientifically considered: comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness, together with special remarks on these subjects / by Brillat-Savarin ; translated by L.F. Simpson. Buy Extracts from the Journals and Correspondence of Miss Berry (Volume 1); From the Year to by Mary Berry (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders.